Cbord food service software

They can reduce food maintenance expenditures by preparing the right quantity of food and avoiding slippage.

They can also increase the compliance level of food meals and check essential nutrition and allergen information of any recipe. Lastly, staff can improve the appearance of their menus to gain appreciation from patrons. It includes advanced tools that allow you to customize menus based on nutritional requirements, dietary conditions, and allergies.

Meal orders can be taken using multiple devices such as Laptops, BYO machines, tablets, and menus can also be scanned via OMR scanners. This module can synchronize with Diet History Application through a digital patient record which can serve clinical and diet office professionals. The software uses an efficient approach for meal serving. Vision Diet Office Software provides state-of-the-art technology that optimizes workflow and increases the productivity of hospital staff.

It can be used to operate alongside food service systems, HL7 interfaces, and menu inspecting applications. The dietician can formulate a diet for an inpatient as directed by the supervising physician. This module also provides other core functionalities like preparing individual meals, saving diet plans, and maintaining meal scheduling.

Users can store the food items available in the kitchen and group them based on requirements. Forgotten your account name? Send it to yourself. Forgotten your password? Reset it. Even relatively small inefficiencies in large-scale foodservice operations will compound over time, weakening your financial performance. Use smart tools for everything from menu and recipe planning to nutritional analysis, food production, inventory management, and more. Simplify and automate processes for streamlined workflows, and design menus to meet the demand for restaurant-style service, quality, and variety.

Food Production Your menu and forecast are what drive production. Use scaled recipes, production sheets, pull lists, and prep lists for a streamlined kitchen workflow. With the right tools, your staff can prepare the right food in the right amounts to reduce waste and overproduction. Ordering and Receiving Create orders from menu need, par, or template and ensure the right product is ordered for the right application.

Use electronic receiving features that update your product inventory and pricing. Inventory Tracking Manage physical and perpetual inventory, plus easily issue and transfer products to and from units, including supplying floor stock. Simplify workflows even more with CBORD Mobile Inventory that lets your staff use a tablet or other mobile device to take physical inventory counts anywhere you have inventory—even freezers without internet connectivity. Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.

Watch the recording to learn how our cloud-based floor stock solution helps your nursing unit pantries stay well stocked with the right items. Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.

CBORD Analytics consolidates and correlates your data, providing valuable insight into your operation that informs strategic decision making. Add convenience to the workday by letting staff use their ID card or mobile credential throughout the hospital for purchases at your dining venues, gift shops, c-stores, vending machines, and more.

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